Stewed Dog, Wedding Style
First, kill a medium-sized dog, then burn off the fur over a hot fire. Carefully remove the skin while still warm and set aside for later (may be used in other recipes). Cut meat into 1” cubes. Marinate meat in mixture of vinegar, peppercorn, salt, and garlic for 2 hours. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and sauté until tender. Pour in tomato sauce and boiling water, add green pepper, bay leaf, and Tabasco. Cover and simmer over warm coals until meat is tender. Blend in purée of dog’s liver and cook for additional 5–7 minutes.
„Jonathan Safran Foer’s Modest Proposal: Let Them Eat Dog
Classic piece of contrarian thinking containing the following recipe. Just so you know. I bet the second step smells terrible. And don’t get offended. I like dogs as much as anyone. This article will involve the death or harming of any cute dogs. Srsly.
