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In wine, there are supporters of high-alcohol fruit bombs versus sommeliers who refuse to put any wine over 14 percent on their lists. In spirits, it’s the opposite: Many craft bartenders thumb their noses at whiskey that falls below 100 proof. And in beer, there’s the perennial issue of the session beer. Session beers are low-alcohol, high-flavor, easy-drinking, reasonably priced beers that one might drink all night long and still be able to walk home without doing something stupid. Essentially, a session beer is the opposite of the 8 to 12 percent hop/sour/funk monsters that so many beer geeks love.
In search of great session beers
Good article, good points made.
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